step 1: put 36 oz of cream cheese in a bowl
then mix cream cheese until smooth
step 2: pour 1 1/2 cup of sugar in the bowl
mix the substance again until smooth
step 3: pour 3/4th of a cup of sour cream into the bowl
mix until smooth
step 4: crack 6 eggs into the bowl
mix until smooth
step 5: put filling into the refrigerator for about 5-10 minutes
step 6: take 21 honey graham crackers and crush them into crumbs
step 7: put 3 tablespoons of brown sugar into a separate bowl
step 8: melt 9 tablespoons of butter in a sauce pan and put the melted butter into the bowl
step 9: mix and put the substance into the cupcake pans; make sure base is pounded firmly into each cupcake
step 10: take filling out of refrigerator and pour an even amount in each cupcake
last step: put cheese cakes into oven for about 20 minutes at 350 degree temperature